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Stay Tuned: Lots of editorializing to come.
663 9th Ave.
Sampler for two:
Taro spring rolls, autumn rolls, sliced tofu, mock duck, tempeh sushi, & yam Fries
The E.T.:
A mix of eggplant, tofu, and lotus nuts in a spicy garlic sauce
Kate's Joint (v)
Maximum Vegetarian
58 Ave. B at 4th
Buffalo unchicken wings:
Spicy tofu wings served with carrots, celery, and a vegan blue cheese
Fake steak au poivre:
Crispy tofu topped with portobello 'shrooms and au poivre sauce (horseradish) with mashed and sweet potatoes
BBQ plate of the day:
Served with mashed potatoes & gravy and yams
Vanilla bean cheesecake:
Vegan with a graham cracker crust and raspberry puree
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Candle 79 (v)
154 East 79th Street.
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Amuse Bouche:
Mango and onion salsa topped with pistachio cream
Grilled seitan chimichurri:
in a citrus herb marinade
Grilled trumped royale mushrooms & sweet corn:
Sauteed shallots, crispy onion rings, and chipotle aioli
Summer harvest paella:
Valencia rice, summer vegetables, smoked seitan sausage, saffron-red pepper sauce
Sea salad with miso-mirin dressing:
Two types of seaweed and plenty of vegetables
Ice cream & sorbet sampler:
Cherry sorbet, vanilla chocolate chip, caramel pecan
922 7th Ave at 58th
Savory Cheese Muffin
Chocolate Croissant
Organic oatmeal:
with fresh seasonal berries
Two soft boiled eggs and sliced baguette
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Angelica Kitchen (v)
300 East 12th Street between 1st and 2nd
Curried cashew spread
Raw cashews, chickpeas, curry powder, and miso with crisp crudites
Agrarian Salgado:
Baked rounds of mashed potatoes stuffed with herbed seitan and walnut pesto, and topped with dill sour cream
Tempeh Ruben:
Marinated tempeh, ruby sauerkraut, and Russian dressing
Norimaki:
nine pieces of rolled vegetable sushi
Kanten Parfait:
Granola, peaches, lavender, and maple-tofu whip
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Coal Brick Oven Pizza!
19 Old Fulton St. (Brooklyn)
Large pizza (18 inches/ 8 slices):
1/2 plain cheese and 1/2 basil and ricotta
856 8th ave
Slice of cheese (to go)
922 7th Ave. at 58th
Gazpacho:
Blended smooth and served with fresh baked bread
Curried tofu salad:
Served on fresh bread with cranberry chutney
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1 comment:
Aw man! I didn't know you guys went to New York. Lucky! I've never been and I really want to go...just for the food really. All that stuff sounds fabu!!!
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