What to do with those pretty Lorina Lemonade bottles you can't bear to throw out? The TCV recommends making your own fancy lemonade. This one was made by blending and then straining two peeled cucumbers and then pouring the juice (via funnel of course) into the bottle. Add one tablespoon agave nectar and fill with your favorite fresh lemonade. Grab some lemon verbena from the garden and use a chopstick to situate it in the bottle. Shake it all up, and wow -- plain over ice or with a shot of vodka, this is a great drink for what is turning out to be the most sweltering week of the year so far.