Sunday, July 20, 2008

Edible Memphis

Go pick up the new copy of Edible Memphis, a quarterly magazine that celebrates the harvest of the Mid-South. Inside you will find an article by my wife along with pictures and recipes by yours truly, including the Eggplant Rotolo you see pictured in this post. The story is called "Vegetarians & Vice," and it is about an omnivore being married to, and sharing a kitchen with, an herbivore. Yeah, produce is king in TCV's house. That's just the way we do around here. 

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