This sandwich can be made with any combination of ingredients. If you have some eggplant, then grill it and throw it on. If you have a few extra tomatoes, then pile 'em up. You get the point. There is no wrong answer here. The key here is the olive dressing. I use green and black olives, onion, pepperoncini peppers, fresh parsley, roasted red peppers, olive oil, and balsamic vinegar. Roughly chop all ingredients, then add a few dashes of both the oil and the vinegar. Throw in some red pepper flakes and a turn or two of the pepper mill and let it sit in the fridge until you are ready to eat it. Please note: No one, and I mean no one does it better than Fino's. So, if you are in Memphis and you want a good vegetarian Italian sandwich, they are the folks to go see. Ask for extra olive dressing on the sandwich; it is worth it.
Fino's sandwich pictured top left
TCV's sandwiches Below (2)