Saturday, July 12, 2008

Southern-Fried Squash Blossom served on top of a Grilled Summer Vegetable Terrine and topped with Candied Pecans


2 comments:

Denise F said...

Great Blog! Everything looks amazing! I can't wait to look around some more!

Bianca said...

Okay so I take it you don't have to stuff the squash blossoms...just deep fry them, right? I think I'm gonna get some at the market next time...