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Thai Basil, Cilantro, & Coriander Oil
1/4 cup (loose packed) fresh Thai basil leaves
1/4 cup (loose packed) fresh cilantro
1 clove of garlic
1 tsp. of dried coriander
1 dash of soy sauce or braggs
1 dash of rice wine vinegar
scant pinch of sugar
Throw everything in the food processor and turn it on. Drizzle in a 1/4 cup of olive oil as it blends. Blend until smooth. Strain. Serve over anything you want to be delicious.
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2 comments:
This reminds me to eat more cauliflower...I really should!
Wow, Justin! You have an amazing blog. One day, I hope mine looks this wonderful! Can't wait to try some of your recipes.
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