Tuesday, July 29, 2008

Grilled Curried Vegetables on a Pan-Fried Cauliflower Cake, Topped with Yogurt, then drizzled with a Thai-Basil, Cilantro, & Coriander Oil

Thai Basil, Cilantro, & Coriander Oil

1/4 cup (loose packed) fresh Thai basil leaves
1/4 cup (loose packed) fresh cilantro
1 clove of garlic
1 tsp. of dried coriander
1 dash of soy sauce or braggs
1 dash of rice wine vinegar
scant pinch of sugar

Throw everything in the food processor and turn it on. Drizzle in a 1/4 cup of olive oil as it blends. Blend until smooth. Strain. Serve over anything you want to be delicious.

2 comments:

Bianca said...

This reminds me to eat more cauliflower...I really should!

Veggie Chef said...

Wow, Justin! You have an amazing blog. One day, I hope mine looks this wonderful! Can't wait to try some of your recipes.