Tuesday, July 29, 2008

Grilled Curried Vegetables on a Pan-Fried Cauliflower Cake, Topped with Yogurt, then drizzled with a Thai-Basil, Cilantro, & Coriander Oil

Thai Basil, Cilantro, & Coriander Oil

1/4 cup (loose packed) fresh Thai basil leaves
1/4 cup (loose packed) fresh cilantro
1 clove of garlic
1 tsp. of dried coriander
1 dash of soy sauce or braggs
1 dash of rice wine vinegar
scant pinch of sugar

Throw everything in the food processor and turn it on. Drizzle in a 1/4 cup of olive oil as it blends. Blend until smooth. Strain. Serve over anything you want to be delicious.


Bianca said...

This reminds me to eat more cauliflower...I really should!

Veggie Chef said...

Wow, Justin! You have an amazing blog. One day, I hope mine looks this wonderful! Can't wait to try some of your recipes.