Saturday, July 5, 2008

Sweet Potato & Goat Cheese Stuffed Squash Blossom Tempura On Thai Coconut Rice




2 comments:

Bianca said...

Pretty! I've never eaten squash blossoms. I keep meaning to buy some at the farmer's market, but they're so expensive.

Justin Fox Burks said...

they are worth it.....so sweet and mild.