Monday, July 28, 2008

Grilled Satay Tofu with Fresh Cilantro & a Spicy Peanut Sauce served with Cauliflower Risotto and Naan Bread

TCV's Simple Peanut Sauce:

1 big spoonful of peanut butter
1 clove of garlic
juice from one lime
a generous squeeze of sriracha
A few dashes of soy sauce (I use braggs)
a few dashes of sesame oil

everything goes into the food processor. Blend until smooth.


Anonymous said...

This sound delish! I will have to try this peanut sauce. I have been on the hunt for the perfect peanut sauce! :)

tofufreak said...

awesome! it looks so super yummy!