Monday, July 14, 2008

Pizza topped with BBQ Portobello Mushrooms & Red Cabbage served with a Spinach, Arugula, & Heirloom Tomato Salad


Bianca said...

Those little heirlooms are so darn precious! I like the pear-shaped ones the best...I'm gonna post a pic of mine tomorrow.

BTW, tell Amy thanks for the cobbler recipe. I'm gonna try it with some Jones peaches soon...after I hit up the market again to get some.

Anonymous said...

Your food looks amazing. Absolutely amazing! I love it when I find veggie food that looks like a chef made it.

Macrae said...

your blog is amazing! I 'm getting hungry looking t the beautiful pictures. Hopefully we'll see you soon at the farmer's market!