Thursday, July 10, 2008

Whitton Farms Heirloom Tomato Caprese Pasta drizzled with a Balsamic Vinegar Reduction

1 comment:

Bianca said...

Aren't their little heirlooms the shizz?! I've never tasted a tomato that good! I love the Whittons...they former Jonesborolians like me! Keith used to work as the sports reporter at the newspaper I worked at in J-boro.