Saturday, July 12, 2008

Banh Mi Sandwich with Heirloom & English Cucumbers, Tofu, and Sriracha Mayo on Baguette from Cucina Breads



Posted by at

1 comment:

Bianca said...

That. Looks. Fantastic! Did you get the heirloom cucumbers at the market? I've never seen heirloom cucumbers there.

July 14, 2008 at 3:21 PM

Post a Comment

Subscribe to: Post Comments (Atom)