Sunday, July 6, 2008

Summer Tomato Stuffed with Curried Vegetables & Couscous Topped with a Cucumber & Mint Raita


Michael Hughes said...

Did you roast the tomato? It appears as though the skin is peeling. Did you stuff & then roast it?

I'm hungry.

The Chubby Vegetarian said...

I stuffed them, then stuck'em in a hot convection oven for just a few minutes so that they got some color and sweetness, but did not get so cooked that they fell apart.

Bianca said...

I'm soooo glad its finally tomato time. I wish summer would never, ever end.