Saturday, July 19, 2008

Everything's always better when it is homemade. TCV got a tortilla press a few weeks ago and now the store-bought corn tortillas just won't do. They are so simple to make, and the flavor & texture of fresh tortillas is amazing. In this version of the classic Mexican dish, Huevos Rancheros, cooked onions, tomatoes, and black beans were scattered over the tortillas, then topped with a fried egg and TCV's homemade ranchero sauce. Throw some cilantro, lime, and sour cream over the top of that and you are in for a treat. 

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