Grilled Curried Vegetables on a Pan-Fried Cauliflower Cake, Topped with Yogurt, then drizzled with a Thai-Basil, Cilantro, & Coriander Oil

Thai Basil, Cilantro, & Coriander Oil

1/4 cup (loose packed) fresh Thai basil leaves

1/4 cup (loose packed) fresh cilantro

1 clove of garlic

1 tsp. of dried coriander

1 dash of soy sauce or braggs

1 dash of rice wine vinegar

scant pinch of sugar

Throw everything in the food processor and turn it on. Drizzle in a 1/4 cup of olive oil as it blends. Blend until smooth. Strain. Serve over anything you want to be delicious.