Chef John Bragg will be hosting a five-course wine dinner featuring tasing portions of fine vegetarian dishes on Wednesday, September 3rd at Circa. The dinner will feature red curry-coconut soup (pictured), mock duck cassoulet, spring rolls, sweet potato flan, and crepes for dessert. TCV is very excited. We already have our reservation, and we hope to see all of you there. Remember, you do not have to be a vegetarian to enjoy this meal. This is culinary experience for everyone that is not to be missed.
The Wife and I did a story in The Memphis Flyer on Chef Bragg and what led him to do a totally vegetarian dinner at his restaurant. You can read it HERE.
The September 3rd dinner begins at 6:30 pm and is $55 without wine pairings or $75 with full pours of wine. Please call 522-1488 to make your reservation. Circa is located at 119 S. Main in downtown Memphis.
Please let me know if you are planning on going and TCV will keep an eye out for you. Bloggers, please help get the word out on this truly unique culinary event.
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