We finally staked the raised bed tomato plants today and had a few tiny green tomatoes fall off the vine of the prolific Sweet 100 and Jet Star vines. No problem; we pickled them just like this but minus the dill. After they sit in the fridge -- at least overnight but can keep up to two weeks -- we'll use them in a sandwich or a burger or as a nice addition to a cheese plate.
Thursday, July 1, 2010
Pickled Green Tomatoes
We finally staked the raised bed tomato plants today and had a few tiny green tomatoes fall off the vine of the prolific Sweet 100 and Jet Star vines. No problem; we pickled them just like this but minus the dill. After they sit in the fridge -- at least overnight but can keep up to two weeks -- we'll use them in a sandwich or a burger or as a nice addition to a cheese plate.
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4 comments:
My Granny makes pickled green tomatoes every year. I LOVE them ... more than anything. Even more than pickled okra.
So pretty, I'd love to try that! We're pickling jalapenos and onions right now!
This is a great idea! Especially since grubby little hands keep pulling mine off the vine. Grrr.
Fry em...... Fry em......Fry em
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