Thursday, July 1, 2010

Pickled Green Tomatoes

We finally staked the raised bed tomato plants today and had a few tiny green tomatoes fall off the vine of the prolific Sweet 100 and Jet Star vines. No problem; we pickled them just like this but minus the dill. After they sit in the fridge -- at least overnight but can keep up to two weeks -- we'll use them in a sandwich or a burger or as a nice addition to a cheese plate.

4 comments:

Bianca said...

My Granny makes pickled green tomatoes every year. I LOVE them ... more than anything. Even more than pickled okra.

Kitchen Witch said...

So pretty, I'd love to try that! We're pickling jalapenos and onions right now!

Bianca said...

This is a great idea! Especially since grubby little hands keep pulling mine off the vine. Grrr.

Cody Dickinson Project said...

Fry em...... Fry em......Fry em