As if that were not enough, my good friend and sommelier, Michael Hughes, will be pairing each course with a different wine. He has such a surprising take on wine paring that I can't wait to see what he comes up with for this dinner. It is sure to be smashing.
The cost will be between $50-$60 per person. We will seat 25 people, and I will give you the word on tickets as soon as Jill and I get all of the details hammered out. I'm so excited about this event.