Since Friday night is pizza night all across America, I thought I'd share a few of my latest, greatest topping ideas to guide you away from the typical slice. You can find my detailed recipe for pizza crust HERE and read a story I wrote about pizza HERE. I am sort of a fan of the pizza pie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSicJSns19Ysl5zxohBxK43yA5oIskpiYmG0x1Q9QylqNI5wsDF1z01E82x66drpIWfsL5zwPTSgI6BPmUnO8t0teRkTucgugyoW0Vbt0gZmy-t232Hc5T3Nx-oAH6Pl-hwcUx4VdkO1Y/s400/pizza5737.jpg)
2. Green zebra tomato, buffalo mozzarella, and basil margherita:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkea8VUuNXzFIAHx20JK0etehNqG_Y5TfjqPL1v3XobzdfZySaayCU9spXYiAXDJBP5F2oQjKecjFydV6Fvr8D4YIvpfN50ghgoWvON2W3XKB-hYlgKx87i4_AP4acD2D55saihNsL77r_/s400/pizza_7168.jpg)
3. Purple potato, goat cheese, and truffle salt on a Guinness crust:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJk-rtHEN6kcOUPRAFwDrdikhyphenhyphenLivSKv5_ATgA_3EEsTkmvAWQPsRQtfTaLOpan-N3AdUPcTt-wU5VRxjIWNKmX7Hdc-acCxqfF74kI_qeHxy6cvz5rZ6azAs9e31S0HZauhXyLLlpxJq/s400/pizza_7165.jpg)
3 comments:
The first one looks sooooo good!
I want to hear more about the Guinness crust!
Oh. My. Garsh.
That looks FABULOUS!
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