Tuesday, January 11, 2011

Snow Food: A Retrospective

Thai Fried Rice with a Dried Pineapple + Basil Sauce:


Homemade Tomato Soup + Herbed Sour Cream & a Smoked Provolone + Cheddar Grilled Cheese:


Spinach + Mushroom Stuffed Purple Sweet Potato Tamales:


Spinach + White Bean Soup with Goat Cheese Dumplings & Basil:

10 comments:

Anonymous said...

your food always looks so beautiful do you really serve it that way, or is it just for our benefit? I try to plate the food in the kitchen and make it pretty. But it is never that nice. Love your blog becoming a fav fast!

Justin Fox Burks said...

I really serve it that way. Honest. I couldn't see spending time cooking something delish, and then plopping it down on the plate. Because I'm a photographer for a living, I'm a visually oriented person. I like things a certain way.

Mari said...

Because We (royal) are currently obsessed with gnocchi and because it is partly your fault thanks to a past ricotta dumpling feature I do believe that we need a recipe for Goat Cheese Dumplings.

Simple Living Blogger said...

And where are the recipes??? :)

Tiffany Jewelry said...
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brittanyb. said...

Yummy. Always have such lovely food!

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LuvPepper said...

I'm a vegetarian too! wow and this food looks really freaking delicious. It's hard finding good recipes...this blog looks promising.

Andrea said...

Where are the recipes? Thanks!

Jacqueline said...

Yes, recipes please! I recently found purple sweet potatoes and have been search for a way to use them that was aesthetically pleasing and you have more than succeeded!