Miso & Sweet Chili Stir Fry with Brown Rice & a Fried Egg

This dish could also be called "The Wife's Nightmare." There is not much on this plate that she would consider eating. I'm not kidding. So I sneak it in at lunch when I can. It is so simple and fast that it makes a great lunch dish, especially if you have the rice pre-made.

3 tablespoons sweet chili sauce

1 teaspoon red miso paste

3 tablespoons water

Assorted veggies (celery, carrot, kale sprouts, onion, peppers)

2 cups cooked brown rice

1 egg

olive oil

braggs

chili hot oil (like layu)

Mix the miso pate, water, and sweet chili in a small bowl. Pour a few tablespoons of olive oil into a large frying pan or wok. Allow the pan to heat up over high heat until the oil shimmers. Add the veggies and toss. Allow them to cook for about 4 minutes before adding your sauce. Cook another minute, and then place veggies over a mound of brown rice. Fry egg in the same pan and place on top of the veggies. Garnish with braggs and chili oil.