![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXGmyDqol1Kzt2zL10nYww1VcW46_XnwUWihjmLLbrVcRR6cw7GzQNlpyhvFbew4p8vRujmC6bivEMXXD52YgYUoeSoIBq6U1iF2KfSQ-ti9n08rLpvhIGRcbPCbFZzaaUFeYXuQOkWXo/s400/greens.jpg)
Frisseé Frittata:
2 slices of bread (cubed)
6 eggs
2-3 cups fresh friseé
1 & 1/2 tablespoons truffle butter
1/2 cup swiss cheese (shredded)
1 teaspoon herbs de provence
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Scramble eggs and add cubed bread. Allow to sit for a few minutes so the bread can absorb the egg. Add the friseé and the herbs, and stir to incorporate. Melt butter in a non-stick 10-inch pan over medium heat. Once the pan is hot, pour in the egg mixture and cover. Allow to cook about 3-4 minutes, and then flip it. You can do it; just be confident. Cover and cook another few minutes until it has set. Garnish with the cheese, some chopped chives, and a little friseé. It is the perfect Saturday lunch.
3 comments:
Hey Justin - Kroger is now selling Ponzu! Not sure if it is the same brand you use but it sure is tasty!
Ah man, I'm so sad that I missed the greens sale. I was out of town this past weekend. Your food looks fab.
Wow! That dish looks absolutely wonderful.
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