Tuesday, May 18, 2010

Pop Pop Pop!

So it looks like artisanal popsicles, of all things, are where it's at. Our own 3 new flavors: strawberry-quince, Meyer lemon-Korean melon, and tangerine-papaya- peppercorn. And, as shocking as this might be, we might even tinker with some more traditional summer flavors next time around.

All you need for these besides the fruit is a blender or food processor, your favorite popsicle molds, some little sticks, raw sugar, and cream-on-top vanilla yogurt. Here in Memphis, it looks like we're going to get a hint of summer with 90-degree days coming up sooner than usual, so maybe making these will get you through it.


Unknown said...

i love this... my daughter is having coconut popsicles at her party in a couple weeks!

whitneyingram said...

Intriguing. Very intriguing. I need to start brainstorming. And I need to buy that popsicle mold.

What does Korean melon taste like?

The Chubby Vegetarian said...

Korean melon is really light and fresh, kind of like liquid honeysuckle + perfume + honeydew. mmmmmm!


Bianca said...

I would like to go ahead and place my order for the tangerine-papaya-peppercorn.