![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeWViql4yRLgvGc9biLb_W7yMaHi1ubjjOLxQKozZ6Ady6SrAJFeCgK0ZC6Va9xXm0QZVL2b5l-5VfRnkz3QWfS_XaP3rbz-OUAr4VJT2BXyyVtTeS9rnn8pQLM-nCPrKXN90sw-f9YGO/s400/panelle7813.jpg)
Well, that' s exactly what I made last night, and it was a hit. I modified it just a bit by adding a layer of blanched asparagus and a layer of a goat cheese mixed with egg between the two layers of panelle. I guess you could call it stuffed panelle.
After tasting this dish, Amelia, my 4-and-a-half year-old niece, told me, "When I'm hungry, I want to come here to eat."
Anytime, little one, anytime.
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