![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQkzakOC2ouncHzr0TtJ4GwsTzQ8NQQ0G5sHSOPpz_sHYhTwkbUdJeaoxEtmgRVX5F7VHBDFf7EU0vlumM7Ib8xz785LNH8wFSwKgt0CCAKOjw8s9Syos-4rSgj4qs_AVzSbcUf31XYPQ/s400/beet+salad6917.jpg)
Flora Farms chioggia beets peeled and sauteed in olive oil
Micmak Farms yellow tomatoes
Bennett-Burks Farms spring lettuce mix dressed in olive oil, balsamic, and Peace Bee Farms honey
Whitton Farms spring onions
Goat cheese rolled into a ball, frozen, coated in egg & bread crumbs, and fried.
We LOVE the Wednesday farmer's market. Don't overlook it.
1 comment:
Love the localness! I like that Wednesday market too but it's soooo far away and so during the work day! I plan to check out the CY market this Saturday. I went to the downtown market last Saturday while the sirens were going off and all the regulars were there. Hardcore.
Post a Comment