We made a salad with shelled peas, pea tendrils, and the flowers. I liked this easy dressing.
Squeeze of one lemon
1 tablespoon champagne vinegar
1/2 tbsp. honey
1 tablesppon olive oil
Fleur de sel and cracked pepper
All you need to do is whisk it all up together until it's emulsified and drizzle over salad.