Tuesday evening April 20th at 6:30pm Bari is having its first-ever vegetarian wine dinner. Chef Jason Severs will be preparing 5 vegetarian courses that will be paired with 5 wines from Delta Wholesale. The cost of the dinner is $50. This is exactly the type of thing I love to support, so I will be there. I hope to see you there, too.
Reservations can be made at:
or by calling 901-722-2244.
First: Fresh spring vegetable salad, with roasted garlic honey marinated grilled tempeh, currents, portabella mushroom crisp