Monday, March 29, 2010

100% Handmade Pizza

For this amazing pizza I made everything (and I mean everything) from scratch. The cheese was made using THIS simple recipe. The sauce is simply peeled and seeded roma tomatoes that have been tossed in olive oil and roasted in a 400 degree oven. The crust is my own recipe for beer-spiked pizza dough. Finish it with fresh basil leaves and a drizzle of olive oil.

The weird shape can be blamed on a drop of olive oil on my pizza peel.

2 comments:

Louvregirl said...

It looks simply amazing. :)
Thank you!

Helen said...

i thought the shape was just artisanal funk!

looks brill. checkin out the cheese now.