![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEGPPUbcolCxl0GHViZyOMO6gFmjoEmURIdiYcQjLzi5NIDl3MEvidY2hcbEw2xNPtA7vra6uInz7XQJC1WpKNxC2dE4q0J-QcXXQKRF13LAOQwToofjL30SCzOAIaNmCFcGMjX93J8jje/s400/marg.jpg)
1 cup water
about 4 oz Cointreau
4 tablespoons agave syrup
a splash or two of orange flower water
a splash of orange juice
tequila to taste (about 5-6 ounces will do the trick)
margarita salt
ice
Mix all liquid ingredients in a pitcher and add a handful of ice. Salt each glass by running a lime around the rim and dipping the edge of the glass into the salt. Add a few more ice cubes to each glass and pour the key-lime margarita mixture over the ice. Garnish with a lime.
1 comment:
Mmmmmmm... margaritas!
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