Sunday, April 5, 2009

WIP: Poblano Tamales


I need to make them one more time before I post a recipe, but I think I'm on to something here. Why wrap tamales in a corn husk that you peel off and throw away when you can use something to add tons of flavor? So I stuffed poblano peppers with masa and veggies. They were delicious. To serve I smothered them in homemade ranchero sauce and fresh guacamole.

5 comments:

Heather said...
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Bianca said...

That is brilliant! When you post the recipe, I may try it with vegan cheese.

Kiersten said...

This sounds amazing! Can't wait for a recipe.

TavoLini said...

These are so smart!! Can't wait to try them :)

The Ordinary Vegetarian said...

Umm WHAT? did you ever perfect this, I need this recipe in my life!