Baked Italian Spinach
1 bag of fresh spinach (blanched in boiling water for 30 seconds)
1 clove of garlic (minced)
S & P
Preheat the oven to 350 degrees. Drain the blanched spinach and squeeze the water out. Season the spinach with salt & pepper, and add the minced garlic clove. Toss to incorporate ingredients. Divide spinach between two small oven safe dishes, and crack one egg on top of each. Sprinkle with parmesan, and bake until the white of the egg has set. This should take about 10 minutes.