Though my pizza got a little too done in the REAL pizza oven, Lou still seamed to enjoy it. We tore into the pie as we discussed the finer points of making a pizza sauce, and the pros & cons of adding whole-wheat flour to a crust recipe. I sipped on a Sam Adams, and Lou pounded a Red Bull as it came down to the last slice. It was time for me to cut out.
For those who have not tried Lou's Pizza, he has a unique signature-style pizza that is really, really delicious. He uses a little bit of whole wheat in his crust and the sauce goes on top of the cheese on a pinwheel design. His pizza is a few bucks more than other places, but you get a superior pie. I have eaten a lot of pizza in my time, and Lou's is at the top of the list. Drop in and try it out. I think you'll love it.