That said, I made dragon fruit ice cream that I first spotted on Paul Knipple's blog Squirrel Squad Squeaks. Paul got the idea from a blog called Mike's Table who in turn attributes the original recipe to a blog called Coconut & Lime. Are you able to keep up here? Everybody is making it, but everybody is adding their own little twist.
For my take on this cool dessert TCV added a pear to the mix and drizzled a honey-lime syrup over the top for an extra layer of tangy sweetness.
For the pear, dragon fruit, coconut-milk ice cream:
1 pear (peeled and cored)
1 dragon fruit (cut in half, flesh scooped out, skins saved)
3 tablespoons agave syrup
juice from 1/2 lime
1 cup coconut milk (I used light CM 'cause I'm a calorie wuss)
For the Syrup:
Equal parts lime and honey go into a tupperware. Shake.
Everything goes into a food processor, and is blended until just smooth. Do not over blend, because you don't want to crush all of those tiny black seeds that are in the dragon fruit. Pour the mixture into your ice cream maker, and turn it on. Read a magazine, walk the dogs, call your mother, do anything to distract yourself for about thirty minutes while this delicious dessert is freezing up. Then scoop the ice cream into the reserved dragon fruit skins and top with the honey-lime syrup. The presentation alone makes this dessert well worth the effort.
Dear reader, please let TCV know if you have made one of my recipes. That would thrill me to pieces.