I have been wanting to make these muffins for a while since I've been seeing similar recipes just about everywhere. This one came from Southern Living -- one of my latest housewifely magazine subscriptions, a new obsession now that my grandmother hooked me up with Family Circle for my birthday this year and, after being a bit doubtful, I saw how useful it was.
This recipe makes a lot... it yielded 12 muffins and a loaf of bread. The addition of crushed pineapple + all the juice from the can really makes it moist, and I love a new use for pretty golden raisins. Bran muffins are great, but these may be even better.
Reen--thanks for the recipe. I think Amelia will like these.
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