6 ounces plain So Delicious Coconut Milk Yogurt
12 ounce package frozen mango
1-2 cups soy or rice milk
1 tablespoon agave syrup (or 2 tablespoons honey)
Pile all the ingredients into the blender, cover, and turn on low. Add enough milk to get things moving, and blend until smooth. Pour into two glasses, and enjoy. This goes great with curry dishes or as a snack.