Make these pistachio-chai muffins on impulse (like us) on a weekday morning for a top-notch distraction. Obviously, baking at 6:30 a.m. is so much more productive and rewarding than, say, finally ironing clothes, getting a jumpstart on to-do's, or otherwise sensibly and logically preparing for a crazy-busy day. Or you could just try them this weekend for a way less hectic experience.
We're wondering...do you have an interesting go-to muffin recipe to recommend? Or a surprising use for tea in a recipe?