Saturday, October 2, 2010

Dutch Process Hot Cocoa

It's cold, and you need some hot chocolate, stat, for these forty-something-degree nights. (How in the world did this happen all of a sudden?!) It's also pretty nice to have some gelatin-free marshmallows after twenty-plus years without them.

In a saucepan over medium heat, warm this:
1 1/4 cup milk
1/4 cup half-and-half

Whisk in this:
1 tbsp. Dutch process cocoa
2 tbsp. cane sugar

Pour into two mugs and top with:

(And fall has arrived!)


custom bar accessories said...

Nice stuff for bar ...Thanks! for sharig with us

Mother (Re)produces. said...

That's fantastic! I've looked all over for non-gelatine marshmallows. Perhaps we'll survive the winter after all :)