Olive + Mushroom Ravioli Filling
1/3 cup mixed Italian olives (pitted)
1/2 cup parmesan cheese (shredded)
2 cloves garlic (smoked if you have it)
1/3 cup breadcrumbs (panko)
1/4 cup fresh parsley (loosely packed)
6 mushrooms (baby bella, white button / sliced and sautéed in olive oil)
a pinch of lemon zest
a few turns of the pepper grinder
All ingredients go into your food processor and are pulsed until finely chopped. Serve this with your favorite tomato sauce and a little extra parmesan on top.
That looks amazing!!
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