Put 10-12 fresh dates, peeled and pitted (the skins slip right off when they're ripe) in the food processor. Add 1/4 cup roasted and salted peanuts and start processing. Use a small scoop to portion out round bits of batter onto a plate. Put them in the fridge for a couple of hours then dust them with powdered sugar. You'll love these tiny, sticky treats because they taste great and are healthy for you -- or you could just go ahead and coat them in chocolate ganache!
Oh My Goodness! so yummy and healthy :) and yes...chocolate for shizzle.
Having something delicious and healthy at the same time is indeed a special thing. Thanks for sharing that truffle recipe.
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