All you need for these besides the fruit is a blender or food processor, your favorite popsicle molds, some little sticks, raw sugar, and cream-on-top vanilla yogurt. Here in Memphis, it looks like we're going to get a hint of summer with 90-degree days coming up sooner than usual, so maybe making these will get you through it.
i love this... my daughter is having coconut popsicles at her party in a couple weeks!
Intriguing. Very intriguing. I need to start brainstorming. And I need to buy that popsicle mold.
What does Korean melon taste like?
Korean melon is really light and fresh, kind of like liquid honeysuckle + perfume + honeydew. mmmmmm!
I would like to go ahead and place my order for the tangerine-papaya-peppercorn.
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