The question I'm asked most often is: "Do you eat like that every day?" The real answer can be found HERE. My new companion blog, Platelist, is simply a catalog of the food that comes out of my kitchen on a daily basis. There will be no reveries or recipes, no stories or memories. I do hope there will be some culinary inspiration for those who choose to go meatless.The Chubby Vegetarian will continue, as we always have, to provide fresh recipes, discoveries, and stories about food. Platelist is something we're doing in addition to The Chubby Vegetarian. So, what are you waiting for? Go check it out at http://platelist.blogspot.com/
4 comments:
Going there now....
I like the idea especially and BTW, I'm jealous that your already getting farmer's market tomatoes.
The tomatoes are from Mickmac farms. They are a local hydroponic producer. So, we have had tomatoes from them since April. Love 'em
I saw the Korean BBQ Seitan on your Platelist site, and I'm intrigued. I've just gotten to the point where I prepare tofu well, and I've heard so many good things about seitan. Would it be possible to get that recipe?
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