about 13 ounces of marinated artichoke hearts (drained)
5 ounces of fresh spinach (blanched and drained)
2.5 ounces of soft goat cheese
1/8-1/4 cup of panko breadcrumbs
salt & pepper to taste
Pulse all ingredients except the breadcrumbs in a food processor until well incorporated. Transfer to a bowl, and stir in the breadcrumbs 1/8 of a cup at a time until a dough-like consistency is achieved.