My buddy Ben gave me a handful of gooseberries, a small fruit which I had never had before. They remind me of tiny tomatillos with their papery husk. The texture is not unlike a grape tomato, but the flavor is both pungent and sweet. I think it could work well in a sweet or savory dish. My initial thought is to make a parsley, cucumber and gooseberry salad, but I'd love to hear some of your ideas before I dive in.