Thursday, January 7, 2010

Homebrew Ha-Ha in Edible Memphis

When I picked up the new winter 2010 issue of Edible Memphis magazine, I was pleased to find my photo on the cover. The photo goes along with a story I wrote about the trials and tribulations of homebrewing. I learned the secrets of brewing from Dale Skaggs and Mike Lee, and then tried it on my own. How did it go? Pick up the new issue and find out.

2 comments:

Doug Kalmer said...

Nice photo. I am the guy that grew the hops here on my farm in middle TN

Doug Kalmer said...

BTW, I have been making my own recipe of dark homebrew for over 30 years. Doug