We always wait to the last minute to make ice cream, and then it's never hardened off enough in time to serve it. This time, we did better. We let the ice cream maker run forever. We froze it early. And we ended up getting the prettiest scoops of ice milk that we served with lots of extra options: raspberries, blueberries, strawberries sprinkled with raw sugar, white chocolate syrup, all of it in cute little waffle cone cups. The recipe could not be easier:
Vanilla Ice Milk Whisk 3 cups milk, 1/2 cup whipping cream, one cup raw sugar, and one tbsp. vanilla. Pour into ice cream maker, let it go, freeze at least an hour.