Fellow vegetarian food enthusiast and blogger Vegan Dad graciously accepted some unsolicited advice from yours truly. Commenting on his BBQ tofu post I wrote:
"Living in memphis I have learned a lot from my meat loving city mates. Try a dry rub with paprika, sage, garlic powder, black pepper, and nutmeg. Put that on the tofu to marinate. Grill the tofu over high heat to get the grill marks, place over indirect heat, and then sauce it. This method will keep the sugar in the sauce from burning and you have a double wall of flavor."
He calls the updated BBQ recipe Memphis BBQ Tofu. If you have not visited his blog please take the time to do so. He recipes are creative and concise and his photographs are great (that is his tofu photo).