That's Professor Chubby Vegetarian to You!

The University of Memphis, of which I am an alum, has asked me to teach a continuing education class on vegetarian cooking for the "Living Well: Cooking in the Garden" series at the Memphis Botanic Garden. It is a one day class, and the cost is $49 bucks. I will do my best to make it worthwhile and fun. Click HERE for registration details and a course description.

If you plan to attend, then please let me know. Also tell me your favorite recipes from the blog as well as what you'd like to get out of a class like this. I will tailor this class to fit you perfectly. We'll eat, make stuff, eat, and talk about food for a few hours. It'll be a blast.

While you are on the U of M page take a moment to look around. Ken Lumpkin, chef/owner of Umai is teaching a sushi class, and Melissa Peterson, editor of Edible Memphis, is teaching both a  knife skills and cheese making classes. That makes me in pretty good company.