GO, MARISA! We are so excited for her new cookbook, Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes (Tuttle 2016), which is available right now. We actually wrote the foreword for her, and we were a million percent honored to have been asked to contribute our very first one of all time. (Her first book, Sushi Secrets, has been a mainstay on our cookbook shelf for a long while now.)Joining forces for an article in the fall issue of Edible Memphis this month, the three of us collaborated on a Sunday dinner at our house in September, and it was a blast talking about our lives in the kitchen, why we cook, and how writing a second book goes. We made her Faux Roe Rolls from the new book while M. chose to put together our Curried Acorn Squash Salad from our own second cookbook (click the previous link to see details about our first public event for the book!).
Come to Marisa Baggett's book signing at Booksellers in Memphis on Tuesday, October 25, and get your copy of the book that changed the way we make veg sushi!
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