There is nothing like pausing for a nice cheese plate after a trying day. We're attempting to eat a little less cheese, though, probably because we love it so much and may just need to appreciate it more. This was such a wonderful, serendipitous, hurried creation that turned out well. There's nothing like a stocked pantry to make it easy to throw something nice together out of what you have on hand! Here's what we used to create it in five minutes flat:
Olive oil, cracked black pepper, and
Apricot jam (warmed in the microwave for a few seconds)
Whole wheat bread (toasted)
California green ripe olives
mmmm this is amazing!
The ultimate comfort food.
Looks good. But Parmesan isn't a vegetarian cheese...
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