It all started with a silly T.V. commercial for a dinner special at Chili's. We were mesmerized by a close-up of a bright, perfectly chopped avocado-and-mango salsa being tumbled in such a carefree way across a blank-canvas protein. And that was it. We were done for. We just had to combine those two flavors some way, somehow. Kind of a stretch, but here it is.
One of us swore up and down that this creation was a smoothie while the other, eating it with a spoon, said that it was definitely more of a pudding. While there was some disagreement as to what this concoction actually is, we both agreed that it was delicious whether you drink it from a cup or eat it with a spoon.
Mango, Avocado, and Banana Smoothie
1 mango (diced, about 3/4 cup)
1 avocado (diced, about 3/4 cup)
1 peeled, frozen banana (about 3/4 cup)
1 1/2 cups skim milk (or plant milk of your choice)
1/8 teaspoon sea salt
juice 1/2 lime
2 tablespoons honey
Place the mango, avocado, banana, milk, salt, lime juice, and honey into the blender and blend until smooth. (Serves 2.)